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503.729.6552

 
 
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Menu

Side Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Yakisoba Noodles
Yakisoba noodles pan-fried wih citrus terriyaki glaze and sauteed vegetables.

Cucumber Spinich Sunomono
Fresh spinich, carrots and cucumbers with citrus sweet vinegar dressing.
Seared Seseme Tofu
Seasoned seared tofu with spicy honey seseme soy sauce.
Fried Vegetable Dumplings
Handmade dumplings with tofu, sprouts, carrots, and cabbage with garlic sweet chilli sauce.
Korean Spicy Kimchi
Fermented napa cabbage (Korean seasoned).
Seaweed Salad
Mixed shredded wakame seaweed seasoned with seseme oil and asian spices.
4 Piece California Roll
Crab salad, avocado, and cucumber, rolled in seaweed and rice.
Wasabi Cream Salad
Spring mix, iceberg lettuce, cucumber, tomato, and avocado with sweet tangy wasabi cream dressing.
Ginger Dressing Salad (Made with peanut oil)
Spring mix, iceberg lettuce, cucumber, and tomato with fresh citrus ginger dressing.
Crunchy Cali
4 piece california roll with tempura flakes and spicy mayo.
Fried Kimchi roll
Fresh kimchi rolled in seaweed and rice topped with garlic sweet chilli sauce and flash fried.
 
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Address: 930 SW Washington St. Phone: 503.729.6552
Website Design by Brian Ball: brianb@rollinggourmetfusion.com